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Building relationships directly with customers to offer them the freshest possible seafood is the latest enterprise challenge for Serena Zipf of Rocky Point Aquaculture.
Dennis Holder is a career fisher, a 31-year veteran of fishing for Blue Swimmer Crab off the South Australian coast. In that time he has owned 11 boats, two of which he built and project managed.
A Fish-X workshop gave chef Umar Nguyen a clearer business direction. And this has led to a dynamic new seafood knowledge resource for the chefs of Australia. Umar Nguyen is on a mission to elevate consumer awareness and enthusiasm for the great diversity and...